Children in lower income households face higher rates of dental disease and other health conditions than those in higher
income households. Free and reduced price lunch eligibility is used as an alternative measure to identify the percentage
of children within public schools from lower income households.
For more information, visit MN Public Health Data Access: Oral
Health.
Data Notes
- Data include the number and percent of public school students eligible for,
but not necessarily receiving free and reduced price lunch.
- Income eligibility guidelines may change on a yearly basis, however it is possible
to compare overall changes in the percent of free and reduced price lunch eligibility over time.
- School districts change over time and may be eliminated, added, or combined.
- Schools in this dataset do not include: non-public and charter schools,
schools not enrolled in the National School Meal Program, or special schools and programs (e.g. online
schools, special education, deaf and blind schools, area learning programs, juvenile detention and corrections
programs, and hospital programs for mental health and chemical treatment).
- To query and download data, please visit the
"Data Query: Free and Reduced Price Lunch Eligibility" page.
- For additional information pertaining to the data, please visit the
"About the Data: Free and Reduced Price Lunch Eligibility" page.
Data Sources
- Minnesota Department of Education
- Minnesota Department of Health Oral Health Statistics System
- National Center for Education Statistics, Digest of Education Statistics
- University of Washington Rural Health Research Center